Our Method

When things are simple, it is easy to understand them, above all when you are talking about gnocchi.
If you have tried one of our creations you will well know what we are talking about: their
light soul and their flavour immediately give you what you have always searched for.

But have you ever wondered how they can be so simply… simple? It is all thanks to our production method, that allows us to create all of this light goodness using only potato and water.

In the end, why add ingredients, when so little is sufficient? But the advantage of all of this genuineness is not only the flavour. In fact, by making the dough for our gnocchi with only potato and water (and so without flour, egg, milk or preservatives), everyone can have the pleasure of tasting a good plate of gnocchi, from people with intolerances to those who, simply, want to stay light.

Try them, and you will discover the light soul of gnocchi.

Read below:
Are you allergic to mustard?

The line adopted by Il Pastaio has always been correct and clear information for Consumers.

In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.

If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).

We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.