We produce flavoursome, simple gnocchi with a light soul using only potato and water.

Area kids

Our gnocchi made with only

+
=
pataro

A Classic (or almost)

The true flavour of potato

2 PORTIONS
3'
FRYING PAN
2'
IN PENTOLA

Thanks to our production method we succeed in creating delicious gnocchi with a light soul using only potato and water. Only in this way can you delight in the true flavour of potato, a genuine flavour perfect for every type of condiment.

Discover more
pataro

A filling that conquers

Fall in love with a heart of creamy Gorgonzola

2 PORTIONS
5'
FRYING PAN
2'
IN PENTOLA

When the creaminess and the flavour of Gorgonzola is enclosed in the heart of our gnocchi made with only potato and water, every dish is a true surprise. Try them with simple condiments or cook them directly in the frying pan!

Discover more

Our first 100% compostable packaging

A good flavour for you, a good habit for the environment

2 PORTIONS
3'
FRYING PAN
1'
IN PENTOLA

We care a lot about nature. This is why along with all of our certifications we have decided to create our first 100% compostable packaging, with the much-loved gnocchi inside. Once enjoyed there are just two simple things you need to do: recycle the cardboard and dispose of the tray in the organic waste.

Discover how
Read below:
Are you allergic to mustard?

The line adopted by Il Pastaio has always been correct and clear information for Consumers.

In light of the recent problems that have emerged on the presence of mustard in wheat, our suppliers declare the possible presence of this allergen in the wheat-based raw materials used in the Berlingo (BS) plant.

If you are allergic or intolerant to mustard, we therefore inform you that the gnocchi produced in the Berlingo (BS) plant may contain traces of mustard (in addition to the traces of soy already indicated on the label).

We have already started the work of adjusting the wrappers, in the meantime we remind you that the location of the production plant is indicated on all our packages.