Truffle-stuffed gnocchi

In this recipe, the dough, only made with potatoes and the gnocchi water, contains a surprising heart, in which the intense aroma of the black truffle embraces the elegant creaminess of the mountain cheese.
A genuine first course, rich in flavor, gluten-free, egg-free and without preservatives.

FAST TO PREPARE

AUTHENTIC TASTE

DOUGH MADE WITH ONLY POTATO AND WATER

2 PORTIONS
5'
FRYING PAN
5'
SAUCEPAN