Mediterranean-style stuffed gnocchi

A strong taste, a unique recipe, flavours that encapsulate the excellence of the Mediterranean:
here is the new recipe for Patarò-brand stuffed gnocchi.
Burrata cheese, dried cherry tomatoes and Taggiasca olives, a gourmet filling, delicate and decisive at the same time.

FAST TO PREPARE

AUTHENTIC TASTE

DOUGH MADE WITH ONLY POTATO AND WATER

2 PORTIONS
5'
FRYING PAN
2'
IN PENTOLA