Gnocchi Filled with Speck and Brie

One of the best-loved accompaniments at last becomes a filling. Within these gnocchi, always created with our dough made with only potato and water, you will find a perfect balance of flavours: the sweetness and the creaminess of brie, and the smoky flavour of speck. This is the flavour that you want to give to your dish!

FAST TO PREPARE

FLAVOURSOME ACCOMPANIMENT

DOUGH MADE WITH ONLY POTATO AND WATER

2 PORTIONS
5'
FRYING PAN
2'
SAUCEPAN