“Take-Away” Gnocchi made with only Potato, Water and Spinach
If you would like to try a gnocchi dish with a difference, try our “Take-Away” gnocchi made with only potato, water and spinach. The dough is enriched with fresh spinach, so as well as bringing flavour to your dish, it also brings vivacity and colour!
DOUGH MADE WITH ONLY POTATO, WATER AND SPINACH
ALREADY PORTIONED
AVAILABLE AT THE GASTRONOMY COUNTER
2 PORTIONS
FRYING PAN
SAUCEPAN
