Il Pastaio di Brescia a history of success and quality
Il Pastaio di Brescia was founded in 1983, by two clever partners, Mr. Angelo Zampedri & Mr. Pasquale Maestri, who still manage the company together with their sons.
Since then, Il Pastaio di Brescia has made great strides by using the owners’ intuition to work towards the single-product and specialize in the production of potato gnocchi and potato specialties, under its own brand Patarò and/or for private label.
Now a day Il Pastaio is a limited liability company with seventy employees, two production facilities covering a total area of about 30,000 square meters (of which over 15.000 square meters of covered production area) and a target market that stretches from Italy to the rest of the continent, including the countries of Eastern Europe, United States and Canada.
What is the secret of this success?
Surely the recipe for success is the result of a long-term strategy which enables the company (from management to the invaluable support of employees) to focus on innovation and technology in the service of quality and food safety.That’s why at Pastaio highly technological facilities merge with tradition and passion for the culinary culture.
The company has achieved a brilliant balance between product quality and large-scale production. The company’s activity is 24 hours a day, 6 days a week and reaches an amount of 1000 tons of packed product per day.